With more than 14,000 kilometres of coastline, New Zealand is home to some amazing seafood. Succulent and tender, roast lamb is a Kiwi favourite. New Zealand lamb is held in high esteem throughout the world and is one of the country’s top export meats.  Best enjoyed flavoured with rosemary and plenty of seasonal veggies, roast lamb is a meal that is sure to impress. You'll find it on the menu of our best restaurants nationwide.